How to Post to Our Blog
I received an email from Shirley in Melbourne earlier and another one from Geok Lian today on how to post to our Blog. As if I'm an authority or expert on blogging ... *ahem*
Here's my reply to Geok Lian. So now ALL of you now know how to post here! Actually I can forgo the croissant for 'Old Chang Kee's curry puff' ... hmm
Hi Geok Lian!
I'm probably the worst teacher on the planet!
Click on the Blogger Icon or go to http://www.blogger.com website.
Click "Sign in to blogger"
Type in Username and Password and click on 'SIGN IN"
You'll be taken to the "Dashboard"
Click on "NEW POST" on the right of "Class of '74 & '75 Meow Meow!"
Start typing away! Or if you had already written the article in MS WORD; select, copy and paste it here.
To add photos/image click on the "Add Image" icon which is the second from the right. A smaller separate window would pop out - Add an image from your computer
You can select the size you want for the image and its alignment. The image/photo must already be in your computer where you select when you click on the 'BROWSE'
Once you are done you can "Save as Draft" (come back and finish it another time) or "Publish Post".
That's it! You can then "View Blog" and "Sign Out" after any adjustment(s) to the appearance of the blog.
Go ahead and give it a try and we look forward to your posting!
You now owe me a latte at Coffee Bean and croissant at Delifrance! (see; i work cheap!)
Have a wonderful weekend!
Francis Ho
Kuching
On 9/21/06, geoklian.lim@cegelec.com wrote:
Francis
Need a quick lesson from you on how to post on the blog. See, I now have
the pictures & story ready but don't know how to do so on the blog.
cheers
geok Lian
6 comments:
Ai yoh
blank on my dashboard lah. Checked the blogger help & one of the possible reasons is I have not been invited & must contact the administrator lah!! So, looks like old chunky curry puff & latte still not enough.
geok lian! Ooops! Thought u'd been invited!
hehee! no panic lah! u'd been invited oledi!
let us know if u have any more problem(s) okie?
bring on d curry puff & latte now pleez!! ;o)
Finally done.
curry puff & latte - have to wait to Dec if you want them physically!!
How did croissant turn into curry puff. Ok, I kay po, mah!
Croissant is a western import whereas "OLD CHANG KEE" curry puff is a singapore original (its a franchise now actually). It is an original, simple and pure recipe which are qualities endearing to GL.
And curry puff IS curry puff and not subject to dubious interpretation from complex and corrupt minds ... ;o)
BTW Shirley from Melbourne, now that the instructions on how to post are here and GL (self professed pure and simple IT idiot)has already posted; we now await a post or two at least from down-under!
Then we can all say "CRIKEY! Its from Shirley!" Does that rhyme? ;o)
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